Canadian Capitals 6/19/19 (Montreal to Quebec City)



Our drive started at 8:30am and on the way out of town, we passed the Olympic Stadium used for the 1976 Summer Olympics.  It was nicknamed "The Big O" partially due to the construction of the roof which proved to be a poor choice for the climate of Montreal.  The roof has been repaired and replaced so many times that the locals now refer to the stadium as "The Big Owe".  The stadium has the largest seating capacity in Canada, but is now used mostly for really large events (concerts, monster truck shows) as Montreal does not currently have a baseball or football team calling Montreal home.  There are usually only a dozen or so events there annually.

We made our morning break stop at Chez Dany.  Primarily a restaurant, it has a display that traces the evolution of maple sugar production in a separate "sugar shack".  We started our visit by sampling Maple taffy.  Maple taffy is made by boiling maple sap past the point of maple syrup, but less than the temperature needed for maple butter or sugar.  The liquid is then poured onto a bed of ice (or snow) into a little well.  As it cools, a wooden stick (like a popsicle stick) is used to pick up the taffy which can then be eaten like a Slo-Poke (like a lollypop).  Maple production is very important to the economy of Canada.  After a short demonstration on the tapping of maple trees and cooking of the sap, we enjoyed a cup of coffee and, you guessed it, maple cookies.

Pressing on, we drove for about two hours until we turned off the highway for lunch.  The Manor Montmorency sits next to the Montmorency Falls.  These falls are higher that Niagara Falls and, following lunch, we would have an opportunity to view them from many angles.  We were seated in an upstairs room for lunch where we had a salad followed by a choice of three entrees and a small dessert.

Heading outside, a local guide joined our group and we made a slow walk up the falls learning the history of the manor and the adjacent falls.  Following a little free time to view the falls from the top, we retraced our steps to the manor, then boarded a cable car which took us to the base of the falls where our tour guide finished the tour.  Our bus was waiting for us, and we continued onward to Quebec City.

Arriving at the hotel about 3:30pm, we made our way to our room.  This was a bit of a challenge as the Fairmont Le Chateau Frontenac is quite beautiful and stately, but it is also HUGE.  We walked down several long corridors and around a few corners before locating our room only one room from the end of a very long hall.  (We had the next to the last room on a long hallway in our last hotel also!).  Mary has determined it is around 250 steps from our room to the elevators making it easy to get in those 10,000 steps a day!

We had an option to use our included dinner tonight or tomorrow night and we also had a choice of restaurants, Champlain or SAM's, the first being very formal and taking almost 2 &1/2 hours to dine.  We opted for SAM's which is the more casual venue.  We both opted to eat light and enjoyed the onion soup.  Mary had the beet salad and Bonnie ordered the five cheese plate.  We had been warned that the portions were large, but suffice it to say that we will be having cheese again tomorrow night for dinner.

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Pictures 6/19/19


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